Do you have the right way to buy vegetables?

Saadia Oasis

Everyone wants to buy a good thing in it, there is no stain or old and kept in it. But buying good and fresh fruits and vegetables is also an art.

When buying fresh fruit and vegetables, you have to take care of different things. Below are some ways to write, with which you can buy fresh fruit and vegetables.

What are you looking for

Good color:

It is important to see the color of the fruit or vegetable instead of being cleaned. Fresh and baked fruit or vegetables are good. If it is irritable or white, it means that the fruit or vegetable is not cooked correctly.

When purchasing the fruit, check its stump if it is green it will be fresh.

To stay

Check out the weight when buying something. Lightweight fruit can be dried or dry in the inside, while heavy fruit is more juicy.

Take two fruits of the same kind of fruit in both hands and watch and choose heavy from it. These methods can be used in both fruits and vegetables. But most fruits are used.

Be solid but not tough:

Good fruit or vegetable is moist or ripe. It should be completely round and feel solid, but not too harsh.

Every fruit is solid in its own sense. To choose fruit in the shape of a throat (i.e. banana etc.)

Take a fruit slowly in hand, you will be able to guess it's hard or soft. Vegetables that are dentile, namely cabbage, broccoli, carrots etc. Turn their dentil and see if it does not easily break it's fresh.

Perfume

One way to test fruit quality is also its perfume. Rough fruits will not be perfected at all, while cooked fruit will lighten lightly.

Take part of the fruit dandy and take it near the nose. The more fragrant that is fragrant, it will be cooked and will be good in taste and will be able to eat quickly.

But if you want to keep fruits for a few days, buy light fragrant fruit.

For some vegetables this tissue can be tested. Vegetables generally contain perfume. Apart from this, carrots and shrimp pepper also have its fragrance.

How To Choose Vegetables:

Chakandar:

Take a solid dried solid glass with a large root tap not rod. Deleted leaves do not taste the roots of large size roots. Because it will be old and hard.

Closed cabbage:

Feel solid by pressing and addresses are not separated separately. Feel heavy to lift it in hand. Her dentile should be too green.

Carrot:

Choose a nice color, solid, straight and rooted carrot.

Cauliflower:

The cabbage's flower is perfectly colored, colorful creamy yellow. Do not take pallies, spots and cabbage with different flowers.

Badge:

With natural color and brightness, choose weightable beans in weight. Press with thumb thumb, the sprouting place in fresh beans will become smooth again, while the bean bean will not be pressured and after pressing excessive cooking it does not come back to its place. Will be

Green leaf vegetables:

Addresses are fresh and bitter. Do not take almonded vegetables.

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How To Choose Fruits:

Grapes:

Take a look at the grapes and see if the grain falls, it means that it is completely cooked.

Strawberry:

I'm solid and do not get too fast. Go home and open it in the open vessel.

Stretch Fruit:

Lemon, canoe, fresh perfume in the season and do not be soft from anywhere. Browns or green marks are not marked on the roof.

Apple:

Solid and tasting. There is no slope on the peak.

Watermelon:

Press Kharkoo branch section and see if it is soft then it is cooked. The cooked melon also contains perfume, the more fragrant it is cooked.

Watermelon:

Try it out if it is a hollow sound, it is cooked. Take the watermelon and look yellow from the bottom, then the polish is cooked.